pink slime الإنجليزية (Q1875849)
meat product made by heating beef trimmings to 42 ℃, centrifuging away melted fat, freezing the remainder to −9 ℃ in a roller press, and exposing it to ammonia or citric acid to disinfect; used as a filler to ground beef in the US; banned in the EU الإنجليزية
| اللغة | التسمية | الوصف | أسماء أخرى |
|---|---|---|---|
| العربية | لم تُضف التسمية |
لا يوجد وصف |
|
| الإنجليزية | pink slime |
meat product made by heating beef trimmings to 42 ℃, centrifuging away melted fat, freezing the remainder to −9 ℃ in a roller press, and exposing it to ammonia or citric acid to disinfect; used as a filler to ground beef in the US; banned in the EU |
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