regulation of fermentation ^{الإنجليزية} (Q2814224)

Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine ^{الإنجليزية}

اللغة	التسمية	الوصف	أسماء أخرى
العربية	لم تُضف التسمية	لا يوجد وصف
الإنجليزية	regulation of fermentation	Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine